Weekly Specials
 Soup of the Week

Ask your server what the Chef has planned for this week.

Lunch Special of the Week (11am-5pm)

Ask your server what the Chef has planned for this week.

Catch of the Day Friday’s (5pm-close)  Market Price

Fresh seafood flown in and prepared by Chef Jay. These specials are paired with sides and garnishes to compliment the seafood. No substituions.


House Smoked Prime Rib Saturday Nights (starts 5pm)   $28.00

A choice ribeye crusted with our rub of garlic purée, fresh herbs, and spices. Slow smoked to perfection and hand-carved to order (11-12oz). Served with a side of our house veal stock au jus and  a creamy horseradish sauce.

Dinner Special of the Week (5pm-close)

(Tuesday thru Sunday)

Ask your server what the Chef has planned for this week.

Brewhouse Starters


Homemade Potato Skins

Potato skins with melted colby jack cheese & bacon bits with a side of sour cream.  

  • sautéed mushrooms add    $1
  • green chile add    $1

House Smoked Whole Wings

House smoked whole wings. Served either dry rubbed with our secret chile rub, or naked. Both served with one of our wing sauces on the side: hot sauce, sweet & spicy honey sauce, bbq sauce, or our house atomic sauce. Garnished with celery and bleu cheese dressing.

Three Rivers Smothered House Fries +

House Smothered Fries

Choose from our Green Chile Pork Sauce Cheese Fries or our Garlic Rosemary Fries.  Both made with Brew City® fries and served with Ranch dressing.


Spinach & Artichoke Dip

Spinach and artichokes in a creamy Parmesan cheese dip, Served with warm pita bread and crispy corn tortilla chips. Add Green Chile  $.50



Crispy Corn Tortilla Chips smothered with our Black Beans and melted Colby-Jack Cheese. Topped with diced Tomatoes, Green Onions, and fresh sliced Jalapenos. Served with our house Salsa.

  • Shredded  Beef add $2
  • Shredded Chicken or Smoked Pork add $2
  • Sour cream add $1
  • Fresh guacamole (spicy) add $2

Beer Battered Onion Rings

Beer battered Onion Rings on a pole. Served with our Ranch dressing.


Chips & Salsa

Crispy Corn Tortilla Chips served with our homemade Salsa

  • Add Spicy Guacamole $2
  • Add Sour Cream $1
  • Add Creamy Haba Dip $3


Dinner Entrees


3RB Ribeye

CAB Choice, Ribeye grilled to perfection topped with our spiced compound butter and served with your choice of two sides.


Pork Osso Buco


House favorite; braised pork shank prepared in our vegetable demi-glace, served with our homemade mashed potatoes and sautéed seasonal vegetables.




Chicken thigh and leg quarter braised in a red wine sauce with a mushrooms, bacon, and pearl onions served over homemade mashed potatoes and with a side of sautéed seasonal vegetables.




CAB beef brisket smoked for 13 hours served drenched in our house BBQ sauce with grilled spiced corn, cole slaw, and homemade green chile cornbread.


Drunken Steak

House whiskey marinated CAB Hanger Steak   charbroiled, served sliced with our Sauce Bordelaise and your choice of two sides

1/2 Portion $11.00 (One Side)



Fish & Chips

Fresh cod hand battered in our house beer batter served with Brew City® fries, cole slaw, and our homemade Tartar sauce. 1/2 Portion  $9.50 (No Slaw)




Organic Irish salmon grilled or pan seared to your liking with a wild rice quinoa pilaf and grilled broccolini.


Dinners are served with your choice of two of the following sides:

Baked Potato (after 5pm), Cole Slaw, Brew City® Fries, Mashed Potatos & Gravy, Sautéed Vegetables, Grilled Spiced Corn, or Chips and Salsa.                              

**New** Add Green Chile Cornbread to any Main Course $2 **New**

Substitute Onion Rings, Cup of Soup, Sweet Potato Fries, or a House Salad add   $1

Substitute Onion Rings, Cup of Soup, Sweet Potato Fries, or a House Salad add   $1

Upgrade your Baker w/ the works add   $1



Classic Sandwiches


3RB Southwest Cheesesteak

Our house-smoked, garlic and herb rubbed, top sirloin roast thinly sliced and sautéed with green chile, onions, bell peppers, fennel, and American cheese. Served on a toasted hoagie and with a side of our house made veal stock au jus.


Home-style Chicken Tenders

3 Tenders Meal   $12.50

2 Tenders Meal   $11.00

Chicken is brined in our house brine and then soaked in buttermilk, hand breaded to order,  and fried golden and crispy. Served with your choice of sauce.

****Can order grilled if you’d prefer.****

Hayden Style- tossed in Frank’s hot sauce or     

our sweet and spicy honey sauce add    $2


Classic Cheeseburger

House ground burger grilled and topped with melted American cheese.  Served on a toasted bun with lettuce, sliced tomato, and pickle chips.

Double patty & cheese add   $3.00



Old Fashioned Grilled Cheese & Tomato

White cheddar and Colby-Jack cheeses with sliced tomatoes grilled in between two slices of sourdough bread with your choice of side.

w/ cappocola ham add   $2.00



3RB Cubano 

House smoked pork shoulder and smoked honey pork belly, Jay’s spicy mustard, Swiss cheese, pickled red onion, and dill pickle chips on a toasted hoagie.


Half BLT Sandwich

Crispy bacon, fried egg, sliced tomatoes and shredded romaine lettuce  on toasted sourdough with your choice of side.


3RB Reuben

Our house brined and braised corned beef. Sliced thick and served on grilled rye bread with Swiss cheese, sauerkraut, and our homemade thousand island dressing.


Albuquerque Turkey

 House-smoked turkey breast warmed in our green chile turkey jus and served on a toasted ciabatta bun with pepper-jack cheese, diced green chile, daikon radish sprouts, sliced avocado.

**See How its Done**


All sandwiches are served with your choice of one of the following sides : Grilled Spiced Corn, Baked Potato (after 5pm), Cole Slaw, Brew City® Fries, House Mashers & Gravy, Sautéed Vegetables, or Chips and Salsa.

Substitute Onion Rings, Cup of Soup, Sweet Potato Fries, or a House Salad add $1


Gourmet Burgers


New Mexico Patty Melt

Swiss cheese, White Cheddar, green chile, sautéed onions, on grilled rye, and a side of thousand island

$14.00/ $13.50 / $12.50

The Three Rivers

Lettuce, sliced tomato, red onion, and dill pickle slices.

$12.50/ $12.00 / $10.50


Pepper-jack cheese, green chile, avocado, lettuce, sliced tomato, and red onion.

 $14.50/ $14 / $13

Open-Faced Bomb

Colby-jack cheese, green chile pork sauce, a fried egg, diced fresh jalapeños, diced tomatoes,  and green onions. Served open-faced on toasted sourdough.

  • Add sour cream   .50    
  • Add guacamole   $1
 $14.50/ $14 / $13

Truffle Mushroom

Sautéed crimini mushrooms, Swiss cheese, crispy onions, baby spinach, sliced tomato, and dill pickle slices.

 $14/ $13.50 / $12.50

Fresh ground, seasoned, hand-pattied, burgers. These burgers are made fresh daily from scratch with choice angus chuck, choice ribeye, Kobe sirloin, and ground bacon.                         

Any burger can be substituted with a Chicken Breast or a Garden Burger.



Burger comes with lettuce,heirloom tomatoes pickle,chips and red onion slices. Choose additional toppings from below:

$.50  Toppings

  • Green Chile
  • Sautéed Mushrooms
  • Sautéed Onions  
  • Fried Egg
  • Avocado
  • Fresh Jalapeños
  • Sprouts
  • BBQ Sauce
  • Honey Mustard
  • Onion Ring
  • Baby Spinach
  • Crispy Onions
  • Provolone
  • Pepper-jack
  • Swiss
  • Colby-jack
  • White Cheddar
  • American 

$1 Toppings:

  • Bacon             
  • Guacamole              
  • Bleu Cheese  
  • Chevre Cheese
  • Gruyere    

$2 Toppings:

Atomic Sauce     

$2.50 Toppings:

Crispy Smoked Honey Pork Belly


small appetites

12 & Under.


(Drink Not Included)

Corn Dog



Grilled Cheese

Fish & Chips

Chicken Strip


All meals come with on side:

French Fries, Applesauce, Today’s Vegetable, or Mashed Potatoes with Gravy

Kid’s Drink  $1.29

(try our homemade Root Beer or Cream Soda)


Kid’s Sundae $1.99

Kid’s Root Beer Float $1.99